detachable stainless steel milk frother, 360� connector for easy use
induction technique
suitable for frothing 100 - 260 ml or heating up 100 to 500 ml of milk
interchangeableattachments, magneticstorage
low noise operation
thermal safety cut-out
frothes milk in no time at all
cold or hot frothing
illuminated on/off switch
automatic switch-off
The milk can be foamed either cold or warm. In the latter case, the heating with induction ensures that the right temperature is reached. Creamy milk foam forms best at a temperature between 60 and 65 �C. Milk should never be heated over 68 �C, for at temperatures over this, the protein curdles.
